YaraVita® HYDROMAG™
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Tomatoes (field grown): 4 l/ha 1.6 l/acre) at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha (200 l/acre). Tomates (plein champ): 4 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500 l/ha.
Vines: 4 l/ha at flower buds visible, flower buds separated and fruit set. For grape stalk necrosis: 3 to 10 l/ha at pea sized berries, start of veraison and one month before harvest. Water rate: 200 to 500 l/ha. Vignes: 4 l/ha aux stades boutons floraux visibles, grappes séparés et nouaison. Contre le desèchement de la rafle: 3-10 l/ha à la fermeture, début véraison et 1 mois avant vendange. Volume d'eau: 200-500 l/ha.
Blueberries: 4 l/ha 10 days after petal fall has finished. Water rate: 1,000 l/ha. Bleuets: 4 l/ha 10 jours après la fin chute des pétales. Volume d'eau: 1.000 l/ha.
Soil application: 2-4 liters per ha per application. Apply throughout the season. Repeat at 7 to 10 day intervals as required. Water rate: Use a sufficient water volume to ensure even application (200 l/ha).
Ginseng: 4 l/ha once new season growth is underway. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 500 l/ha.
Asparagus: Four to five applications of 2 to 4 l/ha during vegetative growth, with repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cucumbers (field grown): 4 l/ha from 4 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha. Concombres (plein champ): 4 l/ha au stade 4 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Onion: 4 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency, repeat the application once or twice at 10 to 14 day intervals. Water rate: 200 l/ha. Oignons: 4 l/ha 2 semaines après repiquage ou en cas de semis direct au stade 15 cm. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Squash (field grown): 4 l/ha from 4 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha. Courges (plein champ): 4 l/ha du stade 4 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Cucurbits (field grown): 4 l/ha (1.6 l/acre) from 4 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha (80 l/acre). Cucurbitacées (de plein champ): 4 l/ha au stade 4 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Apricots: 4 l/ha (1.6 l/acre) at fruit set. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 500 to 1,000 l/ha (200 to 400 l/acre). Abricotiers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Cherry: 4 l/ha (1.6 l/acre) at fruit set. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 to 1,000 l/ha (200 to 400 l/acre). Cerisiers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Peaches: 4 l/ha (1.6 l/acre) at fruit set. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 to 1,000 l/ha 200 to 400 l/acre). Pêchers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Pears:4 l/ha (1.6 l/acre) after petal fall. In cases of severe deficiency, apply also before flowering (around pink bud stage). On russet sensitive varieties delay application until 6 weeks after petal fall. Water rate: 200 to 1,000 l/ha (80 to 400 l/acre). Poiriers: 4 l/ha après la chute des pétales. En cas de carence sévère appliquer aussi avant la floraison (stade boutons roses). Sur les variétés sensibles au russetting retarder les applications jusqu'à 6 semaines après la chute des pétales. Volume d'eau: 200-1.000 l/ha.
Plums: 4 l/ha at fruit set. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 to 1,000 l/ha. Pruniers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Turf: 4 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha. Gazon: 5 l/ha dès le reprise de la vegetation au printemps et/ou comme indiqué suite à l'analyse. Répéter l'application à 10 à 14 jours d'intervalle si nécessaire. Volume d'eau: 200 l/ha
Raspberry (field grown): 4 l/ha at the start of flowering. Water rate: 200 to 500 l/ha. Framboisiers: 4 l/ha au début floraison. Volume d'eau: 200-500 l/ha.
Strawberry (field grown): 4 l/ha (1.6 l/acre) at green bud. Water rate: 200 to 500 l/ha (80 to 200 l/acre). Fraisiers (plein champ): 4 l/ha au stade boutons verts. Volume d'eau: 200-500 l/ha.
Brussels Sprouts: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cereals (Barley, Wheat, Oats): 4 l/ha (1.6 l/acre) from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). For moderate to severe deficiency, repeat applications at 10-14 day intervals. Also, for milling quality wheats, up to 4 l/ha (1.6 l/acre) from flag leaf ligule just visible to anthesis complete (Zadok's G.S. 39 to 69). Water rate: 200 l/ha (80 l/acre). Céréales (Avoine, Blé, Orge): 4 l/ha du stade 2 feuilles au premier noeud decelable (Zadok 12-31) et aussi jusqu'à 4 l/ha du stade ligule de la dernière feuille juste visible à l'anthèse complete (Zadok 39-69). En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.
Brassicas: 4 l/ha (1.6 l/acre) at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha (80 l/acre). Crucifères: 4 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Peas: 4 l/ha (1.6 l/acre) at 10 to 15 cm stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 50 to 200 l/ha (20 to 80 l/acre).
Alfalfa: 4 l/ha applied 10 to 14 days after regrowth commences post-cutting (when there is enough regrowth to take a spray). Water rate: 200 l/ha.
Flax: 4 l/ha when crop is 15 cm tall. Water rate: 100 to 200 l/ha. Lin: Application de 4 l/ha lorsque la culture mesure de 15 cm. Volume d'eau: 100 à 200 l/ha.
Carrots: 4 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Carottes: 4 l/ha au stade 15cm. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Sugar beet: 4 l/ha (1.6 l/acre) at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha (80 l/acre)
Blackcurrants: Two applications of 4 l/ha at full flower and again at first fruit set. Water rate: 200 to 500 l/ha.
Peppers (field grown): 4 l/ha at early flowering. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 1,500 l/ha.
Beans: 4 l/ha at the 10 to 15 cm stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha. Haricots secs: 4 l/ha au stade 10-15 cm. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Tomatoes (field grown): 4 l/ha 1.6 l/acre) at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha (200 l/acre). Tomates (plein champ): 4 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500 l/ha.
Vines: 4 l/ha at flower buds visible, flower buds separated and fruit set. For grape stalk necrosis: 3 to 10 l/ha at pea sized berries, start of veraison and one month before harvest. Water rate: 200 to 500 l/ha. Vignes: 4 l/ha aux stades boutons floraux visibles, grappes séparés et nouaison. Contre le desèchement de la rafle: 3-10 l/ha à la fermeture, début véraison et 1 mois avant vendange. Volume d'eau: 200-500 l/ha.
Blueberries: 4 l/ha 10 days after petal fall has finished. Water rate: 1,000 l/ha. Bleuets: 4 l/ha 10 jours après la fin chute des pétales. Volume d'eau: 1.000 l/ha.
Soil application: 2-4 liters per ha per application. Apply throughout the season. Repeat at 7 to 10 day intervals as required. Water rate: Use a sufficient water volume to ensure even application (200 l/ha).
Ginseng: 4 l/ha once new season growth is underway. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 500 l/ha.
Asparagus: Four to five applications of 2 to 4 l/ha during vegetative growth, with repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cucumbers (field grown): 4 l/ha from 4 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha. Concombres (plein champ): 4 l/ha au stade 4 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Onion: 4 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency, repeat the application once or twice at 10 to 14 day intervals. Water rate: 200 l/ha. Oignons: 4 l/ha 2 semaines après repiquage ou en cas de semis direct au stade 15 cm. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Squash (field grown): 4 l/ha from 4 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha. Courges (plein champ): 4 l/ha du stade 4 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Cucurbits (field grown): 4 l/ha (1.6 l/acre) from 4 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha (80 l/acre). Cucurbitacées (de plein champ): 4 l/ha au stade 4 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Apricots: 4 l/ha (1.6 l/acre) at fruit set. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 500 to 1,000 l/ha (200 to 400 l/acre). Abricotiers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Cherry: 4 l/ha (1.6 l/acre) at fruit set. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 to 1,000 l/ha (200 to 400 l/acre). Cerisiers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Peaches: 4 l/ha (1.6 l/acre) at fruit set. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 to 1,000 l/ha 200 to 400 l/acre). Pêchers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Pears:4 l/ha (1.6 l/acre) after petal fall. In cases of severe deficiency, apply also before flowering (around pink bud stage). On russet sensitive varieties delay application until 6 weeks after petal fall. Water rate: 200 to 1,000 l/ha (80 to 400 l/acre). Poiriers: 4 l/ha après la chute des pétales. En cas de carence sévère appliquer aussi avant la floraison (stade boutons roses). Sur les variétés sensibles au russetting retarder les applications jusqu'à 6 semaines après la chute des pétales. Volume d'eau: 200-1.000 l/ha.
Plums: 4 l/ha at fruit set. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 to 1,000 l/ha. Pruniers: 4 l/ha au stade nouaison. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500-1.000 l/ha.
Turf: 4 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha. Gazon: 5 l/ha dès le reprise de la vegetation au printemps et/ou comme indiqué suite à l'analyse. Répéter l'application à 10 à 14 jours d'intervalle si nécessaire. Volume d'eau: 200 l/ha
Raspberry (field grown): 4 l/ha at the start of flowering. Water rate: 200 to 500 l/ha. Framboisiers: 4 l/ha au début floraison. Volume d'eau: 200-500 l/ha.
Strawberry (field grown): 4 l/ha (1.6 l/acre) at green bud. Water rate: 200 to 500 l/ha (80 to 200 l/acre). Fraisiers (plein champ): 4 l/ha au stade boutons verts. Volume d'eau: 200-500 l/ha.
Brussels Sprouts: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cereals (Barley, Wheat, Oats): 4 l/ha (1.6 l/acre) from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). For moderate to severe deficiency, repeat applications at 10-14 day intervals. Also, for milling quality wheats, up to 4 l/ha (1.6 l/acre) from flag leaf ligule just visible to anthesis complete (Zadok's G.S. 39 to 69). Water rate: 200 l/ha (80 l/acre). Céréales (Avoine, Blé, Orge): 4 l/ha du stade 2 feuilles au premier noeud decelable (Zadok 12-31) et aussi jusqu'à 4 l/ha du stade ligule de la dernière feuille juste visible à l'anthèse complete (Zadok 39-69). En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.
Brassicas: 4 l/ha (1.6 l/acre) at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha (80 l/acre). Crucifères: 4 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Peas: 4 l/ha (1.6 l/acre) at 10 to 15 cm stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 50 to 200 l/ha (20 to 80 l/acre).
Alfalfa: 4 l/ha applied 10 to 14 days after regrowth commences post-cutting (when there is enough regrowth to take a spray). Water rate: 200 l/ha.
Flax: 4 l/ha when crop is 15 cm tall. Water rate: 100 to 200 l/ha. Lin: Application de 4 l/ha lorsque la culture mesure de 15 cm. Volume d'eau: 100 à 200 l/ha.
Carrots: 4 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Carottes: 4 l/ha au stade 15cm. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Sugar beet: 4 l/ha (1.6 l/acre) at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha (80 l/acre)
Blackcurrants: Two applications of 4 l/ha at full flower and again at first fruit set. Water rate: 200 to 500 l/ha.
Peppers (field grown): 4 l/ha at early flowering. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 1,500 l/ha.
Beans: 4 l/ha at the 10 to 15 cm stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha. Haricots secs: 4 l/ha au stade 10-15 cm. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.