YaraVita® CALTRAC™

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YaraVita CALTRAC is a highly concentrated flowable formulation which has 2.5 times the calcium content of chloride or nitrate based liquids. Concentration coupled with excellent crop safety, allows higher calcium inputs to be made.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Cereals

Cereals: 3 to 5 l/ha from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 80 to 200 l/ha.

Canola

Oilseed Rape / Canola: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 50 to 500 l/ha.
Pears

Pears: Repeat applications of 3 to 5 l/ha at 7 to 10 day intervals applied from petal fall. Note: Late applications may leave a deposit on the crop. A single application of up to 10 l/ha may be made from petal fall to just after "June drop". Minimum water rate: 200 l/ha Poirier: Applications répétées tous les 7 à 10 jours de 3 à 5 l/ha du stade chute des pétales. Nota; Les applications tardives peuvent laisser un dépôt sur la culture. Possibilité de faire un apport jusqu'à 10 l/ha en une seule application dès le stade fin chute des pétales jusqu'au basculement. Volume d'eau: 200 l/ha minimum.

Peach

Peach: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha. Pêcher: 2 applications de 5 l/ha 6 semaines et 4 semaines avant la ceuillette. Alternativement, applications régulières de 5 l/ha à 7-14 jours d'intervalle à partir de la chute des pétales. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 150-500 l/ha. En conditions sensibles au russeting (variété, conditions climatiques, etc) retarder les applications jusqu'à 6 semaines après la chute des pétales.

Cherries

Cherry: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha. Cerisier: 2 applications de 5 l/ha 6 semaines et 4 semaines avant la ceuillette. Alternativement, applications régulières de 5 l/ha à 7-14 jours d'intervalle à partir de la chute des pétales. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 500 l/ha. En conditions sensibles au russeting (variété, conditions climatiques, etc) retarder les applications jusqu'à 6 semaines après la chute des pétales.

Apples

Apples: Repeat applications of 3 to 4 l/ha at 7 to 10 day intervals from petal fall. A single application of up to 10 l/ha may be made from petal fall to just after 'June drop'. Minimum water rate: 200 l/ha. Note: Late applications may leave a deposit on the crop. Pommiers: Application répétées de 3 à 4 l/ha à 7-10 jours d'intervalles de la chute des pétales. Une seule application de jusqu' à 10 l/ha peut être effectuée du stade chute des pétales jusqu' à la chute physiologique (de juin). Volume d'eau minimum: 200 l/ha. Note Les applications tardives peuvent laisser un dépôt sur la culture.
Cucurbits

Cucurbits (field grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Squash (Field Grown)

Squash (field grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Onions

Onions: 3 to 5 l/ha applied at the 6 leaf stage. Repeat if necessary 10 to 14 days later. Also, 5 l/ha at bulb swelling, repeated once or twice at 10 to 14 day intervals. Water rate: 30 to 200 l/ha. Oignon: 3-5 l/ha au stade 6 feuilles. Répéter si nécessaire 10 à 15 jours plus tard. Aussi, 5 l/ha au grossissement et répété une ou deux fois à 10 à 15 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.

Lettuce

Lettuce (field grown): 3 to 5 l/ha applied 10 to 14 days after transplanting or emergence. Repeat as necessary at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 500 l/ha.

Cucumber

Cucumbers (field grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Courgette

Zucchini/Courgette (field grown) : Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Ginseng

Ginseng: 5 l/ha once new season growth is underway. Repeat if necessary at 10 to 14 day intervals. Water rate: 500 l/ha. Ginseng: 5 l/ha dès que la pousse de l'année est bien développée. Répéter si nécesssaire à 10 à jours d'intervalle. Volume d'eau: 500 l/ha.

Tobacco

Tobacco: 5 l/ha applied 2 to 3 weeks after transplanting (3 to 4 leaf stage) and again 10 days later. Water rate: 200 l/ha. Tabac: 5 l/ha appliqués 2 à 3 semaines après le repiquage (stade 3 à 4 feuilles) et 10 jours plus tard. Volume d'eau: 200 l/ha.

Cranberry

Cranberries: 3 l/ha at early bloom. Water rate: 500 l/ha.

Water Melon

Water melon (field grown): Repeat applications of 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Blueberries

Blueberries: Apply 5 litres/ha, 10 days after petal fall has finished. Bushes being grown for a second cropping year should receive the fruiting year program again. Water rate: 200 l/ha

Corn

Maize: 4 to 5 l/ha at the 4 to 8 leaf stage. Water rate: 50 l/ha minimum. Maïs: 4 à 5 l/ha au stade 4 à 8 feuilles. Volume d'eau: 50 l/ha minimum.
Peas

Peas: 5 l/ha applied at the 10 to 15 cm stage. Consider a second application 10 to 14 days later. Water rate: 30 to 200 l/ha.

Soybean

5 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.
Frijoles

Beans: 3 to 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha. Haricots: 3-5 l/ha au stade 4 à 6 feuilles. Répéter à 10-15 jours d'intervalle si nécessaire. Volume d'eau: 200 l/ha.

Carrots

Carrots: 3 to 5 l/ha applied applied when sufficient leaf area is present to intercept the spray. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Potatoes

Potatoes: 2 to 3 applications of 5 l/ha commencing at tuber initiation (when 50% of the tip swellings are twice the diameter of the rest of the stolon) and following petiole analysis during tuber bulking with 10 to 14 day intervals between applications. Water rate: 50 to 200 l/ha. Pommes de Terre: 2 à 3 applications de 5 l/ha à partir de l'initiation des tubercules (quand 50% des stolons se sont gonflés à 2 fois leur diamètre normal) et pendant le grossissement suite à l'analyse pétiolaire. Laisser 10 à 14 jours entre applications successives. Volume d'eau: 50 à 200 l/ha.
Pepper

Peppers (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage. Allow 7 days between applications. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 500 l/ha. Poivrons (de plein champ):1 à 4 applications de 5 l/ha du stade 4-6 feuilles. Laisser 7 jours entre applications successives. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 50-500 l/ha.

Raspberries

Raspberry: 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha. Framboisier: 3 à 5 l/ha appliqué 3 fois dès l'apparition des nouvelles feuilles de l'année et tous les 10 à 15 jours. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Aussi, 3 à 5 l/ha appliqué comme nécessaire après la dernière récolte à 10 à 15 jours d'intervalle. Volume d'eau: 200 à 500 l/ha.

Strawberries

Strawberry (field grown): 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha. Fraisiers (de plein champ): 3 apports de 3 à 5 l/ha à partir de la reprise au printemps et à 10-15 jours d'intervalle. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Possibilité de poursuivre les apports après les dernières récoltes à 10-15 jours d'intervalle selon besoin. Volume d'eau: 200 à 500 l/ha.

Tomato

Tomatoes (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage. Allow 7 days between applications. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 500 l/ha. Tomates (de plein champ): Applications répétees de 5 l/ha du stade 4-6 feuilles. Laisser 7 jours entre applications successives. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 50-500 l/ha.

Wine Grape

Vines: Repeated applications of 5 l/ha at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 200 l/ha. Vignes: Répétées l'applications de 5 l/ha à intervalle de 10-14 jours parti de stade nouaison, fermeture de la grappe, début véraision, et 2 semaines après. Volume d'eau: 200 l/ha.

Melons

Melon (field grown): Repeat applications of 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Cereals

Cereals: 3 to 5 l/ha from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 80 to 200 l/ha.

Canola

Oilseed Rape / Canola: 3 to 5 l/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 50 to 500 l/ha.
Pears

Pears: Repeat applications of 3 to 5 l/ha at 7 to 10 day intervals applied from petal fall. Note: Late applications may leave a deposit on the crop. A single application of up to 10 l/ha may be made from petal fall to just after "June drop". Minimum water rate: 200 l/ha Poirier: Applications répétées tous les 7 à 10 jours de 3 à 5 l/ha du stade chute des pétales. Nota; Les applications tardives peuvent laisser un dépôt sur la culture. Possibilité de faire un apport jusqu'à 10 l/ha en une seule application dès le stade fin chute des pétales jusqu'au basculement. Volume d'eau: 200 l/ha minimum.

Peach

Peach: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha. Pêcher: 2 applications de 5 l/ha 6 semaines et 4 semaines avant la ceuillette. Alternativement, applications régulières de 5 l/ha à 7-14 jours d'intervalle à partir de la chute des pétales. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 150-500 l/ha. En conditions sensibles au russeting (variété, conditions climatiques, etc) retarder les applications jusqu'à 6 semaines après la chute des pétales.

Cherries

Cherry: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha. Cerisier: 2 applications de 5 l/ha 6 semaines et 4 semaines avant la ceuillette. Alternativement, applications régulières de 5 l/ha à 7-14 jours d'intervalle à partir de la chute des pétales. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 500 l/ha. En conditions sensibles au russeting (variété, conditions climatiques, etc) retarder les applications jusqu'à 6 semaines après la chute des pétales.

Apples

Apples: Repeat applications of 3 to 4 l/ha at 7 to 10 day intervals from petal fall. A single application of up to 10 l/ha may be made from petal fall to just after 'June drop'. Minimum water rate: 200 l/ha. Note: Late applications may leave a deposit on the crop. Pommiers: Application répétées de 3 à 4 l/ha à 7-10 jours d'intervalles de la chute des pétales. Une seule application de jusqu' à 10 l/ha peut être effectuée du stade chute des pétales jusqu' à la chute physiologique (de juin). Volume d'eau minimum: 200 l/ha. Note Les applications tardives peuvent laisser un dépôt sur la culture.
Cucurbits

Cucurbits (field grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Squash (Field Grown)

Squash (field grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Onions

Onions: 3 to 5 l/ha applied at the 6 leaf stage. Repeat if necessary 10 to 14 days later. Also, 5 l/ha at bulb swelling, repeated once or twice at 10 to 14 day intervals. Water rate: 30 to 200 l/ha. Oignon: 3-5 l/ha au stade 6 feuilles. Répéter si nécessaire 10 à 15 jours plus tard. Aussi, 5 l/ha au grossissement et répété une ou deux fois à 10 à 15 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.

Lettuce

Lettuce (field grown): 3 to 5 l/ha applied 10 to 14 days after transplanting or emergence. Repeat as necessary at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 500 l/ha.

Cucumber

Cucumbers (field grown): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Courgette

Zucchini/Courgette (field grown) : Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Ginseng

Ginseng: 5 l/ha once new season growth is underway. Repeat if necessary at 10 to 14 day intervals. Water rate: 500 l/ha. Ginseng: 5 l/ha dès que la pousse de l'année est bien développée. Répéter si nécesssaire à 10 à jours d'intervalle. Volume d'eau: 500 l/ha.

Tobacco

Tobacco: 5 l/ha applied 2 to 3 weeks after transplanting (3 to 4 leaf stage) and again 10 days later. Water rate: 200 l/ha. Tabac: 5 l/ha appliqués 2 à 3 semaines après le repiquage (stade 3 à 4 feuilles) et 10 jours plus tard. Volume d'eau: 200 l/ha.

Cranberry

Cranberries: 3 l/ha at early bloom. Water rate: 500 l/ha.

Water Melon

Water melon (field grown): Repeat applications of 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.

Blueberries

Blueberries: Apply 5 litres/ha, 10 days after petal fall has finished. Bushes being grown for a second cropping year should receive the fruiting year program again. Water rate: 200 l/ha

Corn

Maize: 4 to 5 l/ha at the 4 to 8 leaf stage. Water rate: 50 l/ha minimum. Maïs: 4 à 5 l/ha au stade 4 à 8 feuilles. Volume d'eau: 50 l/ha minimum.
Peas

Peas: 5 l/ha applied at the 10 to 15 cm stage. Consider a second application 10 to 14 days later. Water rate: 30 to 200 l/ha.

Soybean

5 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.
Frijoles

Beans: 3 to 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha. Haricots: 3-5 l/ha au stade 4 à 6 feuilles. Répéter à 10-15 jours d'intervalle si nécessaire. Volume d'eau: 200 l/ha.

Carrots

Carrots: 3 to 5 l/ha applied applied when sufficient leaf area is present to intercept the spray. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Potatoes

Potatoes: 2 to 3 applications of 5 l/ha commencing at tuber initiation (when 50% of the tip swellings are twice the diameter of the rest of the stolon) and following petiole analysis during tuber bulking with 10 to 14 day intervals between applications. Water rate: 50 to 200 l/ha. Pommes de Terre: 2 à 3 applications de 5 l/ha à partir de l'initiation des tubercules (quand 50% des stolons se sont gonflés à 2 fois leur diamètre normal) et pendant le grossissement suite à l'analyse pétiolaire. Laisser 10 à 14 jours entre applications successives. Volume d'eau: 50 à 200 l/ha.
Pepper

Peppers (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage. Allow 7 days between applications. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 500 l/ha. Poivrons (de plein champ):1 à 4 applications de 5 l/ha du stade 4-6 feuilles. Laisser 7 jours entre applications successives. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 50-500 l/ha.

Raspberries

Raspberry: 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha. Framboisier: 3 à 5 l/ha appliqué 3 fois dès l'apparition des nouvelles feuilles de l'année et tous les 10 à 15 jours. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Aussi, 3 à 5 l/ha appliqué comme nécessaire après la dernière récolte à 10 à 15 jours d'intervalle. Volume d'eau: 200 à 500 l/ha.

Strawberries

Strawberry (field grown): 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha. Fraisiers (de plein champ): 3 apports de 3 à 5 l/ha à partir de la reprise au printemps et à 10-15 jours d'intervalle. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Possibilité de poursuivre les apports après les dernières récoltes à 10-15 jours d'intervalle selon besoin. Volume d'eau: 200 à 500 l/ha.

Tomato

Tomatoes (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage. Allow 7 days between applications. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 500 l/ha. Tomates (de plein champ): Applications répétees de 5 l/ha du stade 4-6 feuilles. Laisser 7 jours entre applications successives. Nota: Les applications tardives peuvent laisser un dépôt sur la culture. Volume d'eau: 50-500 l/ha.

Wine Grape

Vines: Repeated applications of 5 l/ha at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 200 l/ha. Vignes: Répétées l'applications de 5 l/ha à intervalle de 10-14 jours parti de stade nouaison, fermeture de la grappe, début véraision, et 2 semaines après. Volume d'eau: 200 l/ha.

Melons

Melon (field grown): Repeat applications of 5 l/ha at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 200 to 500 l/ha.